Lunch Menu

    Lunch Sushi (Chef's Choice)

    All Tuna

    All Salmon

    All Yellow Tail

    Chirashi (Chef's choice)

    Lunch Sashimi (Chef's Choice)

    All Tuna

    All Salmon

    All Yellow Tail

    Eel Donburi

    Eel grillled and prepared in a trick soya base sause before served on top of cooked rice

Any Lunch sushi made with brown rice additional

  • Lunch Box Special

  • Imitation crab stick salad, spring roll, shumai, shrimp and vegetable tempura, fish teriyaki & half California roll I/O with fish eggs

Lunch from the Grill

  • Teriyaki Chicken
  • Teriyaki Fish
  • Teriyaki Salmon
  • Teriyaki Steak
  • Katsuretsu - Chicken or Pork

    • Deep fried with japanese crisp crumbs over rice

  • Katsuretsu - Fish
  • Katsu Don - Chicken or Pork

    • Deep fried with japanese crisp crumbs over rice

  • Tempura - Shrimp & Vegetables
  • Tempura - Chicken & Vegetables
  • Tempura - Vegetables
  • Yakiniku
  • Stir Fried Chicken
  • Stir Fried Vegetables
  • Stir Fried Shrimp
  • Grilled Tofu
  • Yakitori

  • Any lunch make with brown rice additional





  • Fried Rice

  • Hibachi Fried Rice
  • Vegetables Fried Rice
  • Chicken Fried Rice
  • Shrimp Fried Rice

    • Any Fried Rice made with brown rice additional

     

  • Noodles

  • Yaki Udon
  • Shrimp Udon
  • Udon Noodle Soup with Shrimp Tempura
  • Hibachi Noodle

  • Substitute for Soba additional

     

Soups & Salads

  • Soups

  • Misoshiru Soy Bean Soup
  • Osumashi Clear Soup
  • Udon Noodle Soup
  • Soba Noodle Soup

     

  • Salads

  • Green Salad
  • Imitation Crab Stick Salad
  • Seaweed Salad
  • Tomato Cilantro Salad
  • Edamame
  • Rainbow Salad
  • Sesame Tuna Salad
  • Ray's Tuna Salad

     

Appetizer

  • Ray's Favorite

  • Lobster Spicy Cream
  • Chilean Sea Bass Miso
  • Hamachi Kama
  • Hamachi Jalapeño
  • Tuna Tartar
  • Wahoo Dry Miso
  • Rock Shrimp Spicy Cream
  • Sweet Shrimp Tartar
  • Tuna Tower
  • Salmon Ususukuri
  • Tuna Tataki
  • Toro Jalapeño
  • Koba Beef on Hot Stone

     

  • From the Sushi Bar

  • Sunomono

  • Imitation Crab Stick
  • Choice of Conch or Octopus
  • Combination of Conch, Octopus and Crab


  • Spicy Tuna Appetizer
  • Spicy Tuna Salad
  • Spicy Conch Salad

  • Sashimi Appetizer

  • Chef's Choice
  • All Salmon
  • All Tuna
  • All Yellow Tail
  • Tuna Salmon, Yellow Tail


  • Spicy Dolphin Salad
  • Dolphin Tataki
  • Dynamite












  • From the Grill

  • Tempura

  • Shrimp
  • Chicken
  • Vegetable

  • Katsuretsu

  • Chicken or Pork
  • Daily Fish

  • Teriyaki

  • Chicken
  • Daily Fish
  • Salmon
  • Stir Fried or Steamed Vegetables
  • Mushroom Sauté
  • Chicken Liver
  • Yakitori
  • Beef Negimake
  • Soft Shell Crab
  • Pork or Shrimp Shumai
  • Gyoza
  • Spring Roll
  • Grilled Tofu
  • Agae Tofu
  • Calamari Sautéed with Garlic Sauce
  • Grilled Calamari
  • Steak Tataki











Sushi & Sashimi

  • Dinners

  • Sushi Chef's Choice
  • Sashimi Chef's Choice
  • Chirashi Sushi Chef's Choice
  • Sushi & Sashimi Combination Chef's Choice

  • Any sushi Dinner made with Brown Rice Additional

     

  • A la Carte

  • Octopus - Clam - Imitation Crab - Shrimp - Wahoo - Dolphin - Tobiko


  • Smoked Eel - Sweet Shrimp - Smoked Salmon - Scallop - Conch - Escolar - Fluke



  • Salmon - Tuna - Yellow Tail - Ikura - Salmon Belly


  • Blue Fin Toro - Sea Urchin - Shima Aji - Kinme-Dai - Kanpachi

  • (Seasonal)


    • Any sushi A la Carte made with brown rice additional .
    Any sashimi A la Carte additional

Special Rolls

  • Triple S

  • Soy paper, mixed green salad, tuna, salmon, yellow tail, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)


  • Spider S

  • Soy paper, mixed green salad, deep fried soft shell crab, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)


  • Raymond Roll

  • Salmon skin, eel, tamago, mayo, cream cheese, fish eggs, scallions, and cucumber I/O avo with eel sauce


  • Ray's Dream

  • Served with eel sauce, tempura shrimp, baked conch sauce, cucumber, asparagus, I/O with tuna, fish eggs, avocado on top and tempura flakes


  • Ray's Ume

  • Withe fish,jalaéño, specy tuna, crem chesse, deep fried, served with volcano sauce, cilantro and siriracha sauce. Deeo fried wonton skin on top, served with eel sauce and wasabi mayonnaise (no rice).


  • Beth Roll

  • Inside: Yellow tail, seaweed salad, cucumber

  • Outside: Fish eggs and shrimp


  • Rainbow Roll

  • Inside: Cream cheese, fish eggs, and avocado

  • Outside: Tuna, salmon and yellow tail


  • Dancing Eel Roll

  • Inside: Cream cheese, fish eggs, avocado

  • Outside: Eel with eel sauce and sesame


  • California Eel Roll

  • Imitation crab, avocado, cucumber, inside out sesame seeds with eel on top


  • Volcano Roll

  • Inside: Imitation crab and cream cheese

  • Outside: Avocado

  • Top: Baked chopped conch with mayo & fish eggs


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  • Lobster Dynamite

  • Deep fried Florida lobster, seaweed salad, cucumber I/O with tobiko and wasabi mayo. Topping with baked chopped scallop with mayo & fish eggs


  • Dynamite Roll

  • Inside: Imitation crab & cream cheese

  • Outside: Avocado

  • Top: Baked chopped scallop with mayo & fish eggs


  • Spider Roll

  • Deep-fried soft shell crab, lettuce, cucumber, spicy fish eggs sauce I/O with sesame


  • K.C. Roll

  • Salmon, scallion, imitation crab with cucumber wrap

  • With cream cheese add 50¢ (no rice)


  • Rainbow K.C.

  • Tuna, salmon, yellow tail, asparagus, imitation crab with cucumber wrap

  • With cream cheese add 50¢ (no rice)


  • Mexican Roll

  • Shrimp tempura, scallion, asparagus, spicy fish eggs sauce I/O sesame seed with eel sauce


  • Spicy Tuna S

  • Soy paper, mixed green salad, spicy tuna, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)


  • Lobster S

  • Soy paper, mixed green salad, deep-fried Florida Lobster, avocado, asparagus, 3 color caviar on top, servid with Ray's mustard sauce (no rice).


  • Birthday Roll

  • Eel, tempura shrimp, avocado and cream cheese I/O with sesame and fish eggs


  • Salmon Tempura Roll

  • Salmon, scallion, cream cheese, asparagus, deep fried with japanese bread crumbs


  • Dancing Shrimp Roll

  • Inside: Tuna and avocado

  • Outside: Shrimp, fish eggs and sesame with eel sauce on top


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  • Futomaki

  • Imitation crab, tamago, squash, sweet tofu and cucumber


  • Sapporo Roll

  • Inside: Shrimp tempura, imitation crab, cucumber, and cream cheese

  • Outside: Avocado and fish eggs


  • American Dream

  • Tempura shrimp, baked conch sauce, cucumber, asparagus. Inside out with fish eggs and avocado on top. Served with eel sauce


  • Ninja Roll

  • Inside: Eel, avocado

  • Outside: Yellow tail and fish eggs, served with eel sauce


  • Osaka Roll

  • Inside: Spicy dolphin and scallion

  • Outside: Smoke salmon and fish eggs


  • Spicy Tuna Roll

  • Chopped tuna, mayo, fish eggs, scallion and soy bean paste I/O S.S and fish eggs


  • Spicy Salmon Skin Roll Roll

  • Chopped spicy tuna, avo, salmon skin I/0 with sesame and fish eggs.


  • Spicy Crab Roll

  • Chopped imitation crab, spicy mayo, fish eggs, & avocado I/O with sesame and fish eggs


  • Spicy Shrimp Roll

  • Shrimp, mayo, fish eggs, scallion and soy bean paste I/O S.S and fish eggs


  • Any roll made with brown rice additional

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Main Courses

  • Tempura

  • Deep-fried lightly breaded (Japanese Style)

  • Shrimp
  • Chicken
  • Vegetables
  • Combination

  • Teriyaki

  • Broiled with teriyaki sauce

  • Chicken
  • Filet Mignon
  • Sirloin Steak
  • Daily Fish
  • Salmon
  • Steak & Shrimp Stir-Fried
  • Steak & Lobster Stir-Fried

  • Stir Fried

  • Sautéed with red wine vinegar, soy sauce & lemon

  • Vegetables
  • Chicken & Vegetables
  • Shrimp & Vegetables
  • Scallops & Vegetables
  • Lobster & Vegetables
  • Shrimp, Scallop, Lobster & Vegetables

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  • Katsuretsu

  • Deep-fried with special bread crumbs

  • Pork
  • Chicken
  • Fish of the day

  • Noodles

  • Yaki Udon
  • Vegetable Udon
  • Shrimp Udon
  • Udon Noodles Soup
  • Hibachi Noodle

  • Fried Rice

  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Vegetable Fried Rice
  • Hibachi Fried Rice

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  • Yakitori

  • Chicken, bacon, onions & green peppers on a skewer with teriyaki sauce


  • Sukiyaki

  • Thin sliced sirloin, assorted vegetables & udon noodles


  • Yakiniku

  • Sliced sirloin sautéed with scallions & onions


  • Yosenabe

  • White fish, shrimp, scallop, crab stick, mixed vegetables and udon noodle simmered with fish broth

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Hibachi Dinner Menu

  • Hibachi Dinners

  • Chicken
  • New York Steak
  • Filet Mignon
  • Shrimp
  • Scallop
  • Lobster 8 oz
  • Fish of the Day
  • Salmon
  • Tuna
  • Vegetable
  • Hibachi Fried Rice
  • Hibachi Noodles

     

  • Hibachi Combination

  • New York Steak & Chicken
  • Filet Mignon & Chicken
  • Shrimp & Chicken
  • New York Steak & Shrimp
  • Filet Mignon & Shrimp
  • New York Steak & Lobster
  • Filet Mignon & Lobster
  • Lobster & Scallop
  • Lobster & Shrimp
  • Steak, Filet Mignon & Chicken
  • Steak, Shrimp & Scallops
  • Lobster, Shrimp & Filet Mignon
  • Lobster, Shrimp & Scallops

     



  • All Dinners served with soup or salad & steamed or fried rice


  • Noodles are extra

  • Additional sides are charged full price


  • Sharing charge per person

Desserts

  • Tempura Ice Cream
  • Banana Tempura
  • Mochi Ice Cream