Lunch Menu
Lunch Sushi (Chef's Choice)
All Tuna
All Salmon
All Yellow Tail
Chirashi (Chef's choice)
Lunch Sashimi (Chef's Choice)
All Tuna
All Salmon
All Yellow Tail
Eel Donburi
Eel grillled and prepared in a trick soya base sause before served on top of cooked rice
Any Lunch sushi made with brown rice additional
Imitation crab stick salad, spring roll, shumai, shrimp and vegetable tempura, fish teriyaki & half California roll I/O with fish eggs
Lunch from the Grill
Deep fried with japanese crisp crumbs over rice
Deep fried with japanese crisp crumbs over rice
Any lunch make with brown rice additional
Any Fried Rice made with brown rice additional
Substitute for Soba additional
Soups & Salads
Appetizer
Sushi & Sashimi
Any sushi Dinner made with Brown Rice Additional
(Seasonal)
Special Rolls
Soy paper, mixed green salad, tuna, salmon, yellow tail, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)
Soy paper, mixed green salad, deep fried soft shell crab, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)
Salmon skin, eel, tamago, mayo, cream cheese, fish eggs, scallions, and cucumber I/O avo with eel sauce
Served with eel sauce, tempura shrimp, baked conch sauce, cucumber, asparagus, I/O with tuna, fish eggs, avocado on top and tempura flakes
Withe fish,jalaéño, specy tuna, crem chesse, deep fried, served with volcano sauce, cilantro and siriracha sauce. Deeo fried wonton skin on top, served with eel sauce and wasabi mayonnaise (no rice).
Inside: Yellow tail, seaweed salad, cucumber
Outside: Fish eggs and shrimp
Inside: Cream cheese, fish eggs, and avocado
Outside: Tuna, salmon and yellow tail
Inside: Cream cheese, fish eggs, avocado
Outside: Eel with eel sauce and sesame
Imitation crab, avocado, cucumber, inside out sesame seeds with eel on top
Inside: Imitation crab and cream cheese
Outside: Avocado
Top: Baked chopped conch with mayo & fish eggs
Deep fried Florida lobster, seaweed salad, cucumber I/O with tobiko and wasabi mayo. Topping with baked chopped scallop with mayo & fish eggs
Inside: Imitation crab & cream cheese
Outside: Avocado
Top: Baked chopped scallop with mayo & fish eggs
Deep-fried soft shell crab, lettuce, cucumber, spicy fish eggs sauce I/O with sesame
Salmon, scallion, imitation crab with cucumber wrap
With cream cheese add 50¢ (no rice)
Tuna, salmon, yellow tail, asparagus, imitation crab with cucumber wrap
With cream cheese add 50¢ (no rice)
Shrimp tempura, scallion, asparagus, spicy fish eggs sauce I/O sesame seed with eel sauce
Soy paper, mixed green salad, spicy tuna, avocado, asparagus, 3 color caviar on top, served with Ray's mustard sauce (no rice)
Soy paper, mixed green salad, deep-fried Florida Lobster, avocado, asparagus, 3 color caviar on top, servid with Ray's mustard sauce (no rice).
Eel, tempura shrimp, avocado and cream cheese I/O with sesame and fish eggs
Salmon, scallion, cream cheese, asparagus, deep fried with japanese bread crumbs
Inside: Tuna and avocado
Outside: Shrimp, fish eggs and sesame with eel sauce on top
Imitation crab, tamago, squash, sweet tofu and cucumber
Inside: Shrimp tempura, imitation crab, cucumber, and cream cheese
Outside: Avocado and fish eggs
Tempura shrimp, baked conch sauce, cucumber, asparagus. Inside out with fish eggs and avocado on top. Served with eel sauce
Inside: Eel, avocado
Outside: Yellow tail and fish eggs, served with eel sauce
Inside: Spicy dolphin and scallion
Outside: Smoke salmon and fish eggs
Chopped tuna, mayo, fish eggs, scallion and soy bean paste I/O S.S and fish eggs
Chopped spicy tuna, avo, salmon skin I/0 with sesame and fish eggs.
Chopped imitation crab, spicy mayo, fish eggs, & avocado I/O with sesame and fish eggs
Shrimp, mayo, fish eggs, scallion and soy bean paste I/O S.S and fish eggs
Any roll made with brown rice additional
Main Courses
Deep-fried lightly breaded (Japanese Style)
Broiled with teriyaki sauce
Sautéed with red wine vinegar, soy sauce & lemon
Deep-fried with special bread crumbs
Chicken, bacon, onions & green peppers on a skewer with teriyaki sauce
Thin sliced sirloin, assorted vegetables & udon noodles
Sliced sirloin sautéed with scallions & onions
White fish, shrimp, scallop, crab stick, mixed vegetables and udon noodle simmered with fish broth
Hibachi Dinner Menu
All Dinners served with soup or salad & steamed or fried rice
Noodles are extra
Additional sides are charged full price
Sharing charge per person
Desserts
5250 Town Center Circle #111
Boca Raton, FL 33486
P: (561) 394-9506
sushiray@aol.com
Mon-Fri 11:30am - 2:00pm (Lunch)
Mon-Thu 5:00pm - 10:00pm (Dinner)
Fri-Sat 5:00pm - 11:00pm (Dinner)
Sun 5:00pm - 10:00pm (Dinner)
® 2012 Sushi Ray All Rights Reserved.